Onions and peppers. Chicken and cheese. All made incredible with Tex-Mex flavors. Our quick and easy keto fajita casserole is a no-brainer for busy weeknights. Because FAJITAS.. but easier and cheesier.
Preheat your oven to 400°F (200°C).
Shred the cooked chicken into bite-sized pieces. Chop the onions and the peppers.
Mix everything except for a third of the shredded cheese in a greased baking dish.
Add the remaining cheese on top. Bake for 15-20 minutes or until golden brown.
Serve with leafy greens dressed in olive oil.
Tip!
Want to cook your chicken from scratch? Here's our butter fried chicken recipe. So easy and delicious.
Ketogenic low carb
Per serving
Net carbs: 3 % (10 g)
Fiber: 3 g
Fat: 77 % (98 g)
Protein: 20 % (57 g)
kcal: 1148
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 407 | ||
Calories from Fat: 214 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 131.6mg | 40 % | |
Sodium 143.4mg | 5 % | |
Potassium 436.3mg | 11 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.3g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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